Friday, 13 July 2012

Seafood Aglio e olio spaghetti

Aglio olio lovers, this one's for especially made for you! Seafood added to the dish are definitely of the freshest quality. We ensure this by preparing the seafood only before cooking. That's not all, spaghetti are flown in directly from the country of pasta, Italy, and used by the finest restaurants there.  Toss in our house special spices and there you have it! A scrumptious plate of seafood spaghetti, fit for a king!

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